Improve Hen Health And Performance With Feed Amino Acid Minerals And Vitamins

Product Specification

Improve Hen Health And Performance With Feed Amino Acid Minerals And Vitamins Premix

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the specific dosage recommendations for incorporating a vitamin premix into the feed for laying hens.

Typical Dosage Rates:

The recommended inclusion rate for a vitamin premix in layer feeds is generally between 0.5 to 1.0% of the total feed.

This equates to 5 to 10 lbs of the vitamin premix per ton (2,000 lbs) of complete feed.

Factors to Consider:

The exact dosage may need to be adjusted based on:

The specific vitamin levels in the premix formulation

The nutrient composition of the base feed ingredients

The production stage and age of the laying hens

Younger, actively growing pullets may require the higher end of the dosage range (1% of feed).

Mature, peak-production hens can often do well with the lower end of the range (0.5% of feed).

Environmental factors like temperature extremes may also influence vitamin needs and require adjustments.

Administration Guidelines:

The vitamin premix should be thoroughly incorporated throughout the complete feed ration.

Ensure even distribution by mixing the premix with a portion of the feed first, then blending it into the full batch.

Provide the vitamin-fortified feed free-choice to the hens at all times for consistent intake.

Monitor egg production, shell quality, and overall flock health to fine-tune the dosage over time.

A proteinated chelated mineral with organic trace elements is a type of feed additive used in animal nutrition. It is designed to provide essential minerals and trace elements in a form that is easily absorbed and utilized by animals.

Proteinated minerals are minerals that have been bound to a protein molecule. This chelation process helps protect the minerals from interactions with other dietary components that could inhibit their absorption or utilization. By chelating the minerals, their bioavailability and stability are improved, ensuring that animals can effectively absorb and utilize them.

Product features

1. The product is stable in nature, has strong anti-dissociation ability in the gastrointestinal tract, is efficient in passing through the stomach, and will not antagonize other nutrients

2. The absorption channels of small peptides and free amino acids avoid the competition between other mineral elements using the same absorption channel, which is more conducive to rapid absorption, transformation and utilization

3. Effectively improve the activity of a variety of coenzymes and promote the digestion and absorption of nutrients;

4. Repair intestinal damage and promote intestinal villi growth

5. Enhance the body's immune function, improve disease resistance and anti-stress ability.

Trace elements are essential nutrients for the animal body, many problems in animal breeding and production are related to improper use of trace amounts at present, inorganic trace elements because of the source of raw materials, there are a large number of impurities such as heavy metals, oxides, harmful ions, etc., toxicity, poor palatability, easy antagonism, the destructive effect on nutrients is also large, and the absorption and utilization rate is very low, especially in the state of stress, the digestion and absorption utilization rate of inorganic trace elements is a straight decline, can not be used quickly, seriously affect the immune, reproduction, growth and other properties of animals.

After years of screening and domestication, the company has obtained high-quality lactic acid bacteria, Saccharomyces cerevisiae, and Bacillus subtilis strains. These three strains can efficiently enrich trace elements. In the process of bacterial growth, trace elements are complexed with amino acids, polypeptides, small peptides, and polysaccharides in the growing cell protein structure, thus converting into organic trace elements.

Soybean husk, corn flour, wheat bran and other high-quality carbon sources and trace elements through steam sterilization, cooling, and the configured lactic acid bacteria, Saccharomyces cerevisiae, Bacillus subtilis liquid mixed for fermentation, at the same time, the bacteria in the growth process and trace elements for organic complexation, after the fermentation depth is reached, low temperature drying, further powdering, packaging into products.