Ecer asks for your consent to use your personal data to:
Personalised advertising and content, advertising and content measurement, audience research and services development
Store and/or access information on a device
Your personal data will be processed and information from your device (cookies, unique identifiers, and other device data) may be stored by, accessed by and shared with 135 TCF vendor(s) and 65 ad partner(s), or used specifically by this site or app.
Some vendors may process your personal data on the basis of legitimate interest, which you can object to by do not consent. Contact our platform customer service, you can also withdraw your consent.
The blades used for cutting bread and cakes come in various shapes, including:
1,Straight Edge Blade:
The most basic and common shape for cake and bread cutting knives.
The straight blade edge allows for neat, even slices.
2,Serrated Blade:
The blade edge has a wavy, saw-tooth pattern.
Suitable for cutting through denser cakes or breads, as it can better penetrate the surface.
3,Long Blade:
The blade is longer, typically 8-12 inches in length.
Ideal for cutting large cakes or multilayered baked goods.
4,Scalloped Blade:
The blade edge has a scalloped, bread knife-like pattern.
Helps prevent tearing or crumbling of softer cake textures.
5,Offset Blade:
The blade is curved or offset, making it easier to cut through soft cakes.
Helpful for cakes with soft fillings or toppings.
6,Cake Decorating Knife:
The blade is narrower, designed for precise cake decorating and trimming.
Useful for carving the edges of cakes or cutting intricate patterns.
Food Processing Blade Specifications:
Product Name
Cake Cutter Blade
Material
Titanium
Hardness
HRC56-66
Size
300mm
Thickness range
0.1mm - 3mm
Precision
±0.03mm
Grade
Food
Application
cake/bread/cheese/chocolate
When cutting different types of cakes, I would recommend the following blade shapes:
1,Hard/Dense Cakes:
Suggested blade: Serrated Blade
The wavy-edged blade can better penetrate the firm surface of these types of cakes.
2,Soft/Spongy Cakes:
Suggested blade: Scalloped Blade
The scalloped edge helps prevent soft cakes from tearing or crumbling during slicing.
3,Multi-Layered/Tall Cakes:
Suggested blade: Long Blade
The extended blade length allows for cutting through the entire height of tall, layered cakes.
4,Cakes with Soft Fillings:
Suggested blade: Offset Blade
The curved blade can more easily cut through the cake and into the soft interior fillings.
5,Cakes Requiring Intricate Decorating:
Suggested blade: Cake Decorating Knife
The narrow blade is well-suited for trimming cake edges or carving precise decorative patterns.
Picture:
Size:
Applications:
Food Processing Blades Package:
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Year Established:
2010
Total Annual:
3000000-5000000
Employee Number:
20~40
Ecer Certification:
Verified Supplier
Since 2010....
Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier of machine knives and industrial blades. The company was established in 2010, is located in Wuxi, Jiangsu, China, stainless steel products and carbon steel metal trading centers. Our mission is simple - m... Since 2010....
Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier of machine knives and industrial blades. The company was established in 2010, is located in Wuxi, Jiangsu, China, stainless steel products and carbon steel metal trading centers. Our mission is simple - m...