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Meat Processing Equipment Frozen Meat And Bone Saw Blade Handling And Storage
Description:
Frozen meat and bone saw blades are typically made from the following materials:
1. High-Speed Steel (HSS)
Properties: Known for its hardness and ability to maintain sharpness at high temperatures.
Uses: Commonly used for cutting frozen meat and bones due to its durability.
2. Stainless Steel
Properties: Corrosion-resistant and durable, making it suitable for food applications.
Uses: Often used in environments where hygiene is critical, such as meat processing facilities.
3. Cemented Carbide
Properties: Extremely hard and wear-resistant, providing long-lasting performance.
Uses: Ideal for heavy-duty applications, including cutting through tough bones.
4. Titanium-Coated Steel
Properties: Steel blades coated with titanium for enhanced durability and wear resistance.
Uses: Provides improved cutting performance and longevity for meat and bone cutting.
5. Carbon Steel
Properties: High hardness and edge retention, but less corrosion-resistant than stainless steel.
Uses: Sometimes used for budget-friendly options in meat processing.
Meat Processing Blade Specifications:
Product name
Frozen Meat And Bone Saw Blade
Material
Stainless Steel
Length
520mm
Width
136mm
Thickness
3.6mm
Hardness
HRC 52-62
Grade
Food
Application
For Meat Fish Bone Cutter
When selecting cemented carbide blades for bone cutting, consider the following key features:
1. Hardness
High Hardness Rating: Look for blades with a high hardness rating to ensure durability and the ability to cut through tough materials.
2. Wear Resistance
Long Lifespan: Choose blades designed to resist wear, which will maintain sharpness longer and reduce the need for frequent replacements.
3. Edge Geometry
Sharpened Edges: Opt for blades with optimized edge geometry for efficient cutting and reduced effort during use.
4. Thickness
Appropriate Thickness: Select a thickness that balances strength and flexibility, allowing for effective cutting without breaking.
5. Tooth Design
Specialized Tooth Configuration: Look for blades with tooth designs specifically made for bone cutting, which can enhance performance and reduce binding.
6. Compatibility
Machine Compatibility: Ensure the blade is compatible with your cutting machine or saw to optimize performance.
7. Corrosion Resistance
Coating Options: Some blades may have coatings that enhance corrosion resistance, important for hygiene in food processing environments.
8. Heat Resistance
Thermal Stability: Consider blades that can withstand high temperatures generated during cutting without losing their properties.
9. Brand Reputation
Trusted Manufacturers: Choose blades from reputable manufacturers known for quality and reliability in industrial applications.
10. Cost-Effectiveness
Value for Money: Assess the cost relative to performance and lifespan to ensure you’re making a wise investment.
Picture:
Applications:
Packing & Delivery:
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Year Established:
2010
Total Annual:
3000000-5000000
Employee Number:
20~40
Ecer Certification：
Verified Supplier
Since 2010....
Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier of machine knives and industrial blades. The company was established in 2010, is located in Wuxi, Jiangsu, China, stainless steel products and carbon steel metal trading centers. Our mission is simple - m... Since 2010....
Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier of machine knives and industrial blades. The company was established in 2010, is located in Wuxi, Jiangsu, China, stainless steel products and carbon steel metal trading centers. Our mission is simple - m...
