PH Regulation Sodium Tripolyphosphate (Na₃P₃O₁₀) Food Grade

Product Specification

Food-Grade Sodium Tripolyphosphate(Na₃P₃O₁₀)

Product Description

Food-Grade Sodium Tripolyphosphate(Na₃P₃O₁₀·K) is a high-purity inorganic compound composed of sodium, potassium, and phosphate. This product is widely used in the food industry as a sequestrant, dispersing agent, and emulsifier. It is specifically designed to improve food texture, enhance stability, and act as a pH regulator in various food formulations. Sodium Tripolyphosphate Potassium is known for its ability to stabilize proteins, improve water retention in meat products, and act as an effective preservative in beverages, dairy, and processed foods. As a safe and highly effective ingredient, it contributes to better shelf life, appearance, and texture of food products.

Specifications

Features

1. High Purity: Meets food-grade standards with a high purity of ≥98%, ensuring safe and effective use in food applications.

2. Sequestration Ability: Acts as a powerful sequestrant, binding metal ions such as calcium and magnesium, which prevents undesirable effects like food discoloration or loss of texture.

3. Water Retention: Improves water retention in meat and poultry products, enhancing juiciness and tenderness.

4. pH Regulation: Effective at controlling and stabilizing pH levels in food, preserving flavor, texture, and overall quality.

5. Solubility: Easily dissolves in water, allowing uniform distribution in various food systems for consistent results.

Advantages

1. Enhanced Food Texture: Improves the texture and consistency of food products, especially in processed meats and seafood.

2. Increased Shelf Life: Extends the shelf life of food products by preventing oxidation and preserving food quality.

3. Nutritional Benefit: Helps improve the nutritional profile of foods, such as retaining moisture and preventing protein degradation.

4. Multipurpose Use: Suitable for a wide range of applications, including in meat processing, dairy products, beverages, and processed foods.

5. Safe and Non-Toxic: Meets stringent food safety standards, ensuring the product is safe for consumption when used according to recommended guidelines.

Applications

1. Meat and Poultry Processing:

1. Enhances water retention and texture, improving the quality of sausages, ham, bacon, and other meat products.

2. Seafood Products:

1. Used to preserve freshness, enhance texture, and prevent loss of moisture in seafood.

3. Beverages:

1. Helps stabilize beverages like fruit juices and soft drinks by regulating pH and preventing microbial growth.

4. Dairy Products:

1. Used in cheese and milk processing to improve texture and preserve product quality.

5. Processed Foods:

1. Adds stability to canned vegetables, soups, sauces, and ready-to-eat meals, ensuring the preservation of flavor and appearance.

Production Technology

Food-grade Sodium Tripolyphosphate (Na₃P₃O₁₀) is produced through a high-temperature reaction between phosphoric acid, sodium carbonate, and potassium salts. The resulting product is carefully crystallized, purified, and dried to obtain a high-purity crystalline powder. Stringent quality control measures are employed at every stage of production to ensure the final product meets food safety standards and is free of contaminants. The manufacturing process also ensures that the product is stable under typical food processing conditions.

Theory

Sodium Tripolyphosphate(Na₃P₃O₁₀) is a powerful sequestrant, meaning it can effectively bind metal ions, such as calcium and magnesium, which may otherwise affect the quality of food products. It works by preventing the crystallization of minerals in food systems, thereby maintaining moisture levels and improving texture. Additionally, it acts as a pH regulator by buffering acids and stabilizing the pH of food products. This ensures that foods retain their desired flavor, texture, and appearance during processing and storage. Sodium Tripolyphosphate Potassium also helps improve the emulsion stability in food systems, such as in beverages and dairy products, by preventing phase separation.

Services

· Customization: We offer customized packaging and formulations tailored to meet specific customer needs and food applications.

· Technical Support: Our team of experts is available to provide advice on optimal product usage and integration into food formulations.

· Global Distribution: Reliable global shipping options to ensure timely and safe delivery of the product worldwide.

Packaging and Storage

· Packaging:

o Typically packaged in 25 kg multi-layer bags, with an inner polyethylene lining to prevent moisture absorption and contamination.

o Bulk packaging options available for industrial applications.

· Storage:

o Store in a cool, dry, and well-ventilated area, away from direct sunlight and moisture.

o Keep the product sealed in its original packaging to maintain its quality and effectiveness.

Precautions

1. Handling: Wear appropriate personal protective equipment (PPE), including gloves and goggles, when handling the product to prevent irritation.

2. Storage: Keep away from strong acids, bases, or oxidizing agents.

3. Inhalation and Skin Contact: Avoid inhaling dust or prolonged skin contact. In case of exposure, rinse immediately with plenty of water.

4. Spillage: In case of a spill, clean up using a damp cloth or vacuum and dispose of waste following local regulations.

5. Safety: Ensure the product is kept out of reach of children and pets. Follow all applicable food safety guidelines when handling and using the product in food applications.

This product introduction showcases Food-Grade Sodium Tripolyphosphate (Na₃P₃O₁₀) as an essential ingredient for improving the texture, shelf life, and nutritional value of various food products. Its versatility as a sequestrant, buffering agent, and water-retaining compound makes it an indispensable tool in the food industry, particularly in meat, dairy, and beverage applications.