Product Specification

UHT milk processing machine uht milk processing steps uht milk processing flow chart

Our processing solutions for UHT milk are proven to be the most reliable on the market with the highest level of hygienic design. Pasteurized milk is characterized by low temperature sterilization at 72-85 ℃. It can kill harmful bacteria in milk and maintain nutrition and pure taste.
UHT milk: the milk processed by UHT production line can be stored for a long time without deterioration. The milk quality is stable and does not need refrigeration. It can be used with aseptic filling machine.
Introduction to production line:
After centrifugation, standardization, homogenization, sterilization and cooling, milk can be directly filled after pasteurization and homogenization without any additives. Due to low-temperature sterilization, beneficial bacteria in milk can be retained, and the nutritional value is particularly high. In addition, the equipment has low cost and simple packaging.
Pasteurized milk is a kind of "low temperature pasteurized milk". Harmful microorganisms in raw milk are usually killed, but some other microorganisms will be retained. Therefore, this kind of milk needs to be refrigerated at about 4 ℃ in the links of transportation, sales and storage, so as to prevent the microorganisms from being "active". Therefore, pasteurized milk is also known as "frozen milk".
Output: 200-5000l / h
Final product packaging: plastic bags, plastic cups, plastic bottles, glass bottles, etc.

General Information:

Description:

Shanghai beyond machinery co., ltd is specialized in supplying various kinds of milk processing line, including the pasteurized milk, UHT milk, flavored milk, yoghurt, cheese and butter, cream, condensed milk etc.

Shanghai Beyond can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.

UHT milk process: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), Mixing/Blending and milk standardization, cream separation, UHT sterilizer(tubular type or plate type) homogenization, degassing, and filling

Technical parameters:

*Duration of Guarantee:

1. within 12 months since the installation and commissioning of equipment are finished, If the defects of equipment and spare parts result from the seller, the seller will supply spare parts and maintenance by free of charge. If the defects result from the buyer’s improper use of equipment, seller will charge the cost of maintenance and spare parts.

2. After 12 months since the installation finished, if the equipment and spare parts are defected, the seller will charge the cost of maintenance and spare parts.

3. If Buyer request Seller and engineer to Buyer's factory, buyer should supply seller’s workers the round trip air tickets and subsidary for each worker per day. And the local traffic, accommodation and lodging fees should also be available.

*installation terms:

1. 50-60 days for installation and commissioning.

2. BEYOND CO., provide installation, commissioning of all equipment supplied by BEYOND CO., as stated in the quotations.

3. buyer provide round way air tickets,local traffic , room and board,in addition pay subsidary per day for each engineer.

If you want to find a dairy equipment company in Europe, beyond is one of them. We specialize in designing, developing and producing equipment for the dairy industry. Beyond has proved very successful in developing complex products that meet the needs of global customers.

Share:
We develop, design, produce and deliver high-quality dairy equipment to ensure not only smooth operation, but also rapid return on investment.
Our customers are small and medium-sized companies that process 2000 to 100000 litres of milk a day.

We are proud to provide our customers with the best cheese and dairy processing solutions.

Working experience in dairy equipment company
Beyond has more than 15 years of experience in the cheese manufacturing industry. Cheese making equipment has become the focus of the industry. Through close cooperation with customers and suppliers, we are proud to provide professional cheese and dairy processing solutions.