Japanese White Fine Tempura Flour For Crispy And Light Tempura

Product Description:

Our Tempura Flour is made from 100% natural wheat, which makes it a healthier option as compared to other tempura flour mixes that contain harmful chemicals. It is also halal certified, making it suitable for all types of consumers.

The Fry Flour Tempura Powder comes in a convenient bag, making it easy to store and use. Just keep it in a cool and dry place, away from direct sunlight, and it will last for up to 18 months. This makes it perfect for households and restaurants that use tempura flour frequently.

Our Japanese Tempura Flour is the perfect choice for making delicious tempura dishes at home or in a restaurant. It is easy to use and creates a light and crispy batter that is perfect for deep-frying vegetables and seafood. With our tempura flour mix, you can easily create your own tempura dishes in no time.

In summary, our natural wheat tempura batter mix is an excellent choice for anyone looking to make delicious, crispy tempura. It is halal certified, easy to store, and has a long shelf life, making it the perfect choice for households and restaurants. So why wait? Get your hands on our Fry Flour Tempura Powder now and start cooking up a storm.

Features:

• Product Name: Japanese Tempura Flour
• Storage Condition: Keep In A Cool And Dry Place
• Flour Color: White
• Country of Origin: China
• Shelf Life: 18 Months
• Flour Type: Wheat Flour
• Ideal for making shrimp tempura, power tempura, and kosher tempura flour

Applications:

One of the most common applications of Japanese Tempura Flour is for making Tempura Crispy Fried Chicken. The flour's fine texture creates a crunchy and crispy coating that perfectly complements the juicy and tender chicken meat. This dish is a popular choice for casual dining and fast-food restaurants.

Another popular dish that uses Japanese Tempura Flour is the Shrimp Tempura. The flour's smooth texture creates a light and crispy coating that perfectly complements the succulent and sweet shrimp meat. This dish is a popular choice for sushi restaurants and Japanese-themed food establishments.

Aside from these two popular dishes, Japanese Tempura Flour can also be used in various other cooking occasions and scenarios. This product is perfect for making crispy and crunchy coatings for vegetables, seafood, and meat. It can also be used as a batter for deep-frying other food items such as onion rings, calamari, and fish fillets.

This Tempura Flour product is certified by FDA, HALAL, HACCP, and has a shelf life of 18 months. The packaging details include 1kg/bag*10/carton, and the delivery time is 30-40 days by sea. The payment terms are T/T, and the minimum order quantity is 6000KG. The price is negotiable, and the supply ability is 5000MT/year. This product is made in China, but it is a popular choice among Japanese-themed restaurants and food establishments worldwide.

Customization:

Brand Name: no

Model Number: TFL

Place of Origin: China

Certification: FDA, HALAL, HACCP

Minimum Order Quantity: 6000KG

Price: Negotiation

Packaging Details: 1kg/bag*10/carton

Delivery Time: 30-40 days by sea

Payment Terms: T/T

Supply Ability: 5000MT/ YEAR

Net Weight: 1kg

Storage Condition: Keep In A Cool And Dry Place

Package Type: Bag

Shelf Life: 18 Months

Ingredients: Wheat Flour, Salt

Kosher Tempura Flour: Yes

Japanese Style Tempura Flour: Yes

Support and Services:

Our Japanese Tempura Flour is made with high-quality ingredients and carefully crafted to provide the perfect texture and flavor for your tempura dishes. If you have any technical questions or concerns about using our product, our knowledgeable team of experts is available to provide support and guidance.

In addition to technical support, we also offer a range of services to our customers, including recipe development, ingredient sourcing, and product customization. Our goal is to help you create delicious and authentic Japanese tempura dishes that will delight your customers and keep them coming back for more.

FAQ:

Here are some frequently asked questions and their corresponding answers about our Japanese Tempura Flour:

Q: What is the brand name of your tempura flour?

A: Our product does not have a brand name.

Q: What is the model number of your tempura flour?

A: The model number of our tempura flour is TFL.

Q: Where is your tempura flour made?

A: Our tempura flour is made in China.

Q: What certifications does your tempura flour have?

A: Our tempura flour is certified by FDA, HALAL, and HACCP.

Q: What is the minimum order quantity for your tempura flour?

A: The minimum order quantity for our tempura flour is 6000KG.

Q: What is the price of your tempura flour?

A: The price of our tempura flour is negotiable.

Q: How is your tempura flour packaged?

A: Our tempura flour is packaged in 1kg/bag*10/carton.

Q: How long does it take for delivery?

A: Delivery time is approximately 30-40 days by sea.

Q: What are your payment terms?

A: Our payment terms are T/T.

Q: What is your supply ability?

A: Our supply ability is 5000MT/year.