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China factory - Jintang Bestway Technology Co., Ltd.

Jintang Bestway Technology Co., Ltd.

  • China,Chengdu ,Sichuan
  • Verified Supplier

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China Food Glucose Oxidase Enzymes
China Food Glucose Oxidase Enzymes

  1. China Food Glucose Oxidase Enzymes

Food Glucose Oxidase Enzymes

  1. MOQ: 100KG
  2. Price:
  3. Get Latest Price
Payment Terms T/T, D/P, D/A, L/C
Supply Ability 100T/month
Delivery Time 10-15work days
Packaging Details Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
Type Powder/Liquid
Enzyme Activity 10,000-30,000U/g
pH Range 3.0-8.0
Temperature Range 25℃-65℃
Use to Add to food ingredients
Product Name Enzyme
State Powder or Liquid
Brand Name BESTHWAY
Model Number BXW13
Certification ISO9001,ISO22000
Place of Origin CHINA

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms T/T, D/P, D/A, L/C Supply Ability 100T/month
Delivery Time 10-15work days Packaging Details Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
Type Powder/Liquid Enzyme Activity 10,000-30,000U/g
pH Range 3.0-8.0 Temperature Range 25℃-65℃
Use to Add to food ingredients Product Name Enzyme
State Powder or Liquid Brand Name BESTHWAY
Model Number BXW13 Certification ISO9001,ISO22000
Place of Origin CHINA
High Light Glucose Oxidase Enzymes PowderGlucose Oxidase Food Grade EnzymesGlucose Oxidase Enzymes Liquid

Color Protection Food Grade Glucose Oxidase Enzymes Powder / Liquid

Food Grade Glucose Oxidase

 

Besthway food grade Glucose Oxidase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the β-D-glucose reaction highly exclusively, generating gluconic acid and hydrogen peroxide and consuming oxygen, with the advantages of efficient reaction, non-toxicity and no side effects.

Item Specification
Type Powder and Liquid
Enzyme Activity 10,000-30,000U/g
pH Range 3.0-8.0
Temperature Range 25℃-65℃
 

Product Functions

  • The hydrogen peroxide produced during the reaction process could oxidize the sulfhydryl group (-SH) in the gluten molecule to disulfide bond (-S-S-), which enhances the gluten strength of the dough and improves the baking properties;
  • It could improve the rapid expansion of dough into the oven and increases the volume of bread;
  • It could remove residual glucose from food;
  • It could remove dissolved oxygen in food, thus playing the role of preservation of freshness, color protection, anti-browning, protection of vitamin C, and prolonging the shelf life of food.

 

Application Scheme

  • Recommended dosage: 20-30g/T (based on flour);
  • The optimum dosage is determined by experiments according to different processes and requirements.

 

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

 

Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

 

Company Details

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 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter,Trading Company,Seller

  • Year Established:

    2014

  • Total Annual:

    100000-400000

  • Employee Number:

    10~100

  • Ecer Certification:

    Verified Supplier

Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...

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Get in touch with us

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  • Jintang Bestway Technology Co., Ltd.
  • 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
  • https://www.foodgradeenzyme.com/

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