Zhejiang Infectious Medicine Technology Co., Ltd.
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability | 20000 Sets Week |
| Delivery Time | 7-15 work days |
| Production Capacity | 1500pcs/hr |
| Type | Noodle |
| Voltage | 380V/50HZ |
| Power | 174kw |
| Dimension(L*W*H) | 20x1x1.5m |
| Name | Full automatic instant noodle making machine pasta machine maker |
| After-sales Service Provided | Field installation, commissioning and training |
| Application | noodle |
| Brand Name | Infectious |
| Model Number | NM-01 |
| Certification | CE |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram | Supply Ability | 20000 Sets Week |
| Delivery Time | 7-15 work days | Production Capacity | 1500pcs/hr |
| Type | Noodle | Voltage | 380V/50HZ |
| Power | 174kw | Dimension(L*W*H) | 20x1x1.5m |
| Name | Full automatic instant noodle making machine pasta machine maker | After-sales Service Provided | Field installation, commissioning and training |
| Application | noodle | Brand Name | Infectious |
| Model Number | NM-01 | Certification | CE |
| Place of Origin | China | ||
| High Light | 1500pcs/hr noodle maker machine ，1500pcs/hr noodle making machine ，380v noodle maker machine | ||
Noodle production line noodle line Full automatic instant noodle making machine pasta machine maker
Products Description
Product characteristics of Noodle production line noodle line Full automatic instant noodle making machine pasta machine maker:
1. Mixing
Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3～0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to 70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.
| Application | Instant noodle production line |
| Motor | Siemens |
| Inverter | Delta, ABB, LG, FUJI,OMRON,customizable |
| Dimension(L*W*H) | 21*2.8*3.0m |
Company introduction
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Agent,Importer,Exporter,Trading Company,Seller
Year Established:
2023
Employee Number:
100~500
Ecer Certification：
Verified Supplier
We are a company dedicated to the manufacturing of food and beverage machinery. With years of experience and professional expertise, we provide customers with high-quality and reliable solutions. Our products cover a wide range of food and beverage production equipment, including filling machines, s... We are a company dedicated to the manufacturing of food and beverage machinery. With years of experience and professional expertise, we provide customers with high-quality and reliable solutions. Our products cover a wide range of food and beverage production equipment, including filling machines, s...
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