Custom Plastic Sausage Casings Many Colours Printing

Product Specification

Custom plastic sausage casings many colours printing are designed for fresh or frozen human food or pet food. These casings contain a very high content of the most common oxygen barrier in flexible food packaging, EVOH. Products requiring longer shelf life such as fresh minced meat are best suited for this line of casings. It has excellent oil resistance, organic solvent resistance, and aroma protection.

The advantages of custom plastic sausage casings many colours printing

1. Optimal Size for Various Sausages

• Versatility: The 60 mm caliber is suitable for a wide range of sausage types, including larger fresh and cooked sausages, allowing for flexibility in product offerings.

2. High Barrier Protection

• Flavor Preservation: Polyamide casings provide excellent resistance to moisture, oxygen, and gases, helping to maintain the freshness and flavor of the sausages over time.

3. Custom Branding Opportunities

• Flexography Printing: The ability to print customized logos and designs enhances brand visibility, helping products stand out on the shelf and creating a unique identity.

4. Durability

• Robust Construction: Polyamide casings are resistant to tearing and puncturing, ensuring they can withstand the rigors of processing, packaging, and transportation without compromising the product inside.

5. Food Safety Compliance

• Safe Materials: Made from food-grade polyamide, these casings comply with food safety regulations, ensuring they are safe for direct contact with food products.

6. Attractive Presentation

• Visual Appeal: High-quality printing allows for vibrant colors and detailed graphics, making the product visually appealing and attracting consumers in retail environments.

Custom plastic sausage casings many colours printing are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

How to use custom plastic sausage casings many colours printing ?

1. Soaking: Casing shirred or cut pieces should be soaked in WARM WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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