380V Electric Fryer Machine home

Product Specification

Product Description

Factory home vacuum fryer small mini vacuum fryer for fruit and vegetables vacuum fryer frying machine

Introduction :

The vacuum environment allows the material to dry quickly at low temperatures. The food made by vacuum low-temperature frying technology---the taste is crisp and the flavor is different. Vacuum frying technology preserves the natural color, nutrition and flavor of fresh fruits and vegetables, and has the characteristics of low fat, low calorie and high cellulose. The oil content of low-temperature fried foods is significantly lower than that of traditional fried foods, and the low-temperature fried foods have no greasy feeling, and have a long shelf life and a wide processing range.

Functions

1. Color retention The vacuum processing temperature is lowered, and the oxygen concentration in the processing pot is also reduced. The food is not easy to fade, discolor, brown, and can maintain the color of the raw material itself. For example, kiwifruit is highly susceptible to thermal browning and can be kept green if vacuumed at low temperatures. However, in the case of oil-soluble pigments such as carotenoid pigments and chlorophyll pigments, the pigments are easily dissolved during frying, so the raw materials should be pretreated before processing to keep the pigments stable.

2. Preservation The material is heated in a sealed state by vacuum low temperature processing. Most of the flavoring ingredients in the raw materials are water-soluble, do not dissolve in the fats and oils, and these flavoring components are further concentrated as the raw materials are dehydrated. Therefore, the vacuum frying technique can well preserve the aroma of the raw material itself.

Performance characteristics:

Vacuum frying is the practice of frying and dehydrating food at low temperature (80-120 ° C), which can effectively reduce the damage of high-temperature food nutrients.

Vacuum frying and degreasing have a unique effect. Currently mainly used in:

Fruits: apple, kiwi, banana, pineapple, persimmon,strawberry, grape, peach, pear, etc. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc. Dried fruits: jujube, peanuts, etc. Aquatic products, livestock and poultry, etc.

Low-temperature vacuum frying can prevent the deterioration of edible oils and fats, and it is not necessary to add other antioxidants, which can improve the repeated utilization of oil and reduce costs. Generally, the oil content of fried foods is as high as 40% to 50%, while the oil content of vacuum fried foods is 10%-20%, fuel economy is 30%-40%, and the fuel saving effect is remarkable. The food is crispy but not greasy and has good storability. Generally, the oil content of fried foods is as high as 0% to 50%, while the oil content of vacuum fried foods is 10%-20%, fuel economy is 30%-40%, and the fuel saving effect is remarkable. The food is crispy but not greasy and has good storability. Under vacuum, the water in the cell gap of fruit and vegetable is rapidly vaporized and expanded, the gap is enlarged, the puffing effect is good, the product is crisp and delicious, and has good rehydration performance.

Product Paramenters

Company Information:

Luohe Ruikong Drive Technology Co., Ltd​ is a professional manufacturer and supplier in Henan province.We specialize in the research and development, manufacturing and sales of food machinery equipment. Our main products are including fruit and vegetable processing machinery, meat processing machinery, nut processing machinery, grain process machinery, packaging machinery,etc. We have professional technicians and foreign trade service teams with many years of experience in the mechanical industry. We not only have first-class quality, perfect service, but also have global advanced production equipment and technology. We welcome new and old customers from home and abroad to contact us for future business relationship to achieve mutual success!

FAQ:

Question 1:What are your advantages compared with your competitors?

Answer:

With rich industry experience and strict Product Quality Control systems, we provide:

1). Stable and reliable product at reasonable price

2). Good customer service: Fast response to any inquiry or question

3). On-time delivery.

Question 2: Are you manufacturer?

Answer: Yes, we are manufacturer with more than 10 years' experience.

Question 3: What are your Price Terms?

Answer: Price can be based on FOB, CFR, or CIF, etc.

Question 4: What are your Payment Terms?

Answer: Payment shall be made by T/T, L/C, or D/P, etc., it varies considerably according to the region that you are in.

Question 5: What's your Minimum Order Quantity?

Answer: Any order quantity is warmly welcomed.

Question 6: Do you have English Manual for each machinery?

Answer: Yes. The instruction manual,the test report and other Data Sheets related shall be provided by us.

Our services
1. 24-hour communication service

2. Fast logistics will provide you a smooth delivery service

3. New design or product recommendation

4. Attend international exhibitions and have face-to-face negotiations with customers

5. If you want to come to China, we will send a formal invitation

6. The front desk service will help you book a good hotel