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China factory - Jiangsu Shengman Drying Equipment Engineering Co., Ltd

Jiangsu Shengman Drying Equipment Engineering Co., Ltd

  • China,Changzhou ,Jiangsu
  • Verified Supplier

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China 160-200°C Inlet Seting Temp High Speed Centrifugal Spray Dryer For Sweet Whey
China 160-200°C Inlet Seting Temp High Speed Centrifugal Spray Dryer For Sweet Whey

  1. China 160-200°C Inlet Seting Temp High Speed Centrifugal Spray Dryer For Sweet Whey

160-200°C Inlet Seting Temp High Speed Centrifugal Spray Dryer For Sweet Whey

  1. MOQ: 1
  2. Price: USD15,000 - USD1500,000
  3. Get Latest Price
Packaging Details exporting package
Delivery Time 30-90
Payment Terms T/T in advance
Supply Ability 1-10sets/month
Condition New
Rotary speed 15000-25000
Control System PLC
Spraying desc diameter 50-340mm
Production Material Contact Parts SS304, 316L
Service Engineers Available To Service Machinery Overseas
Applicable Industries Manufacturing Plant, Food & Beverage Factory
Spray dryer atomizer type Centrifugal Atomizer
Inlet temp 160-200°C
Outlet Temp 70-90°C
Application Sweet Whey Powder
Model Number LPG
Place of Origin changzhou
Certification CE and ISO9001

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  1. Product Details
  2. Company Details

Product Specification

Packaging Details exporting package Delivery Time 30-90
Payment Terms T/T in advance Supply Ability 1-10sets/month
Condition New Rotary speed 15000-25000
Control System PLC Spraying desc diameter 50-340mm
Production Material Contact Parts SS304, 316L Service Engineers Available To Service Machinery Overseas
Applicable Industries Manufacturing Plant, Food & Beverage Factory Spray dryer atomizer type Centrifugal Atomizer
Inlet temp 160-200°C Outlet Temp 70-90°C
Application Sweet Whey Powder Model Number LPG
Place of Origin changzhou Certification CE and ISO9001
High Light high speed centrifugal spray dryerPharmaceutical Industry centrifugal spray dryerPharmaceutical Industry spray drying equipment

160-200°C Inlet Seting Temp High Speed Centrifugal Spray Dryer For Sweet Whey Powder

Product Description:

The ideal temperature settings for spray drying sweet whey powder are typically:

Inlet Temperature: Around 160-200°C (320-392°F)

Outlet Temperature: Around 70-90°C (158-194°F)

Considerations

Inlet Temperature: High enough for efficient drying but not so high as to degrade proteins or flavors.

Outlet Temperature: Ensures moisture is adequately removed while maintaining product quality.

These settings can vary based on specific equipment and desired product characteristics. Adjustments may be needed for optimal results.

 

 

Common challenges in the spray drying process include:

  1. Clogging:

Nozzle blockages due to solid buildup.

           Requires regular maintenance and cleaning.

  1. Inconsistent Particle Size:

Variability in atomization can lead to uneven drying.

           Affects product quality and performance.

  1. Heat Sensitivity:

High temperatures can degrade sensitive components.

           Requires precise temperature control.

  1. Powder Stickiness:

High sugar or fat content can cause sticking to chamber walls.

           May need additives or surface modifications.

  1. Energy Consumption:

           Spray drying is energy-intensive.

           Optimizing parameters can reduce costs.

  1. Hygiene and Contamination:

           Ensuring cleanliness to prevent contamination.

           Regular cleaning protocols are essential.

Features:

  • Extended Shelf Life: Reduces moisture content to prevent spoilage.
  • Convenience: Easier storage and transport.
  • Consistent Quality: Uniform particle size and texture.
 

Technical Parameters:

Model PLG
5 25 50 100 150 200-2000
inlet temperatyre ℃ 140-350 automatically controlled
outlet temperatyre ℃ 80-90
Max water evaporation capacity kg/h 5 25 50 100 150 200-2000
centrifugal spraying nozzle transmission mode compressed air transmission mechaical transmission
rotation speed (r.p.m) 25000 18000 18000 18000 15000 8000-15000
spraying desc diameter (mm) 50 100 120 140 150 180-340
max electric heating power (kw) 9 36 63 81 99 settled by customer
overall dimensions 1.8*0.93*2.2 3*2.7*4.26 3.7*3.2*5.1 4.6*4.2*6 5.5*4.5*7 depends on tryer
dried powder collection ≥95 ≥95 ≥95 ≥95 ≥95 ≥95

Process overview:

Process Overview

  1. Feed Preparation:

Whey is pre-concentrated using evaporation to reduce moisture.

  1. Atomization:

The concentrated whey is sprayed into a hot air chamber, forming fine droplets.

  1. Drying:

Rapid evaporation of moisture occurs, leaving behind dry whey particles.

  1. Collection:

The powder is collected and cooled for packaging.

Company Details

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,

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 and 

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 from Quality China Factory
  • Business Type:

    Manufacturer

  • Year Established:

    2011

  • Total Annual:

    10000000-20000000

  • Employee Number:

    50~100

  • Ecer Certification:

    Verified Supplier

Jiangsu Shengman Drying Equipment Engineering Co.,Ltd, established in 2011, known as a local leading high-tech enterprise, is located in Zhenglu town, Changzhou, Jiangsu, China. Shengman is a large-scale production enterprise in China drying industry with a registered capital of 100,000,000 RMB, spe... Jiangsu Shengman Drying Equipment Engineering Co.,Ltd, established in 2011, known as a local leading high-tech enterprise, is located in Zhenglu town, Changzhou, Jiangsu, China. Shengman is a large-scale production enterprise in China drying industry with a registered capital of 100,000,000 RMB, spe...

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  • Jiangsu Shengman Drying Equipment Engineering Co., Ltd
  • zhenglu town, tianning district, changzhou city, JIangsu Province
  • https://www.spraydryingmachine.com/

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