Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 15,000kgs solid/ container |
| Delivery Time | 40 to 50days |
| Packaging Details | 20kg solid net in carton with PE inner bag. 20kg liquid net in PP pail. |
| Application | Cake emulsifier, Ice cream, Dairy |
| Appearance: | White to yellowish powder |
| Brand Name: | VIVID |
| Certificate: | ISO, KOSHER, HALAL, FSSC22000 |
| Grade: | Food Grade.pharmaceutical Grade |
| Package: | 20 Kg/carton |
| Place of Origin: | Guangdong, China |
| Port: | Huangpu or Nansha, Guangzhou City |
| Shelf life: | 12 Months |
| Brand Name | Vivid |
| Model Number | PGE |
| Certification | ISO ,KOSHER, HALAL, FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 15,000kgs solid/ container |
| Delivery Time | 40 to 50days | Packaging Details | 20kg solid net in carton with PE inner bag. 20kg liquid net in PP pail. |
| Application | Cake emulsifier, Ice cream, Dairy | Appearance: | White to yellowish powder |
| Brand Name: | VIVID | Certificate: | ISO, KOSHER, HALAL, FSSC22000 |
| Grade: | Food Grade.pharmaceutical Grade | Package: | 20 Kg/carton |
| Place of Origin: | Guangdong, China | Port: | Huangpu or Nansha, Guangzhou City |
| Shelf life: | 12 Months | Brand Name | Vivid |
| Model Number | PGE | Certification | ISO ,KOSHER, HALAL, FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China | ||
| High Light | Food Emulsifier E475 ，Food Emulsifier PGE155 | ||
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake Use
Description: Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid.
PGE (Mainly tripoly-) specification
| Appearance | Beads or powder |
| Color | Yellow to brown |
| Acid value(mg KOH/g) | ≤3.0 |
| Saponification value(mg KOH/g) | 130-145 |
| Iodine value(g I/100g) | 55-80 or as required |
| Melting point (℃) | ≤20 |
| Arsenic(As)(mg/kg) | ≤3 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Applications of Polyglycerol Esters Of Fatty Acids(E475):
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
Dosage :
1) Bread: 0.3%-0.5% by the weight of flour in the fats before whipping or mix with flour in powder form.
2) Cake: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃ and then mix with other material.
3) Cake emulsifier: 3%-20% of total, mix with other emulsifier in solid form or melt into sorbitol with other emulsifier as required.
4) Whipping topping: 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃.
5) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
6) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.
7) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
8) Ice cream: 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.
9) Margarine, shortening: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃, subject to different purpose.
10) Confections: 1.5%-2% of fat & oils in 55℃-65℃.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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