Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 25kg/bag |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Appearance | White to off-white waxy powder |
| Product Name | Glycerol Monostearate |
| E No. | E471 |
| property | emulsification|dispersibility |
| Usage | food|Protein beverage|Personal cares |
| Package | 25kg/bag |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | VIVID |
| Certification | HACCP ISO HALAL KOSHER |
| Model Number | GMS 101 beads, E471 |
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Product Specification
| Packaging Details | 25kg/bag | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Appearance | White to off-white waxy powder | Product Name | Glycerol Monostearate |
| E No. | E471 | property | emulsification|dispersibility |
| Usage | food|Protein beverage|Personal cares | Package | 25kg/bag |
| Place of Origin | Guangzhou, Guangdong, China | Brand Name | VIVID |
| Certification | HACCP ISO HALAL KOSHER | Model Number | GMS 101 beads, E471 |
| High Light | emulsifier for food ，common food emulsifiers | ||
Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
|
Item |
Unit |
Specification |
|
1 |
Appearance |
—— |
White to off-white waxy beads without unpleasant odor |
|
2 |
Total monoglyceride |
％ |
40-50 |
|
3 |
Acid value |
mg KOH/g |
≤ 3 |
|
4 |
Melting point |
℃ |
Approx. 58 |
|
5 |
Iodine value |
g/100g |
≤ 3 |
|
6 |
Arsenic |
mg/kg |
≤ 2 |
Applications:
|
Application range |
Function |
Suggested dosage |
|
Margarine |
Imparts fine and stable water dispersion. |
1% of oils and fats |
|
Shortening |
Adjust oil crystal. |
1% of oils and fats |
|
Ice cream |
Improve shape retention.Provide foam stabilization. |
0.3-0.5% |
|
Coffeemate |
Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization. |
2-3.5% of oils and fats |
|
Protein beverage |
Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel. |
0.5-1% |
|
Dairy |
Promote dispersing of fats and prevent delamination. |
0.1%, usually with Span 60 |
|
Chewing gum |
Soften gum base. Facilitate mixture.Improve mastication and texture. |
0.3-1% of gum base |
|
Personal cares |
Used in facial cream, act as wetting agent |
20% of total emuslfier recipe |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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