Guangzhou Masson Science and Technology Industry Company Limited
Packaging Details | 25kg/bag |
Delivery Time | 7 to 14 days |
Payment Terms | Please contact sales person |
Supply Ability | 20,000kgs |
Place of Origin | Guangzhou, Guangdong, China |
Brand Name | Vivid |
Certification | FSSC22000, ISO, HALAL, KOSHER |
Model Number | DH-Z45 |
View Detail Information
Explore similar products
Food Grade Emulsifier Unsaturated Glycerol Monostearate 90% Powder High Iodine
Factory Supply GMS Food Additives Food Emulsifier Unsaturated Glycerol
Soluble Emulsifying Agent Food Grade Ditilled Monoglycerides For Pastry Industry
E475 PGFE White Beads Emulsion Coordinator Non - GMO Peanut Bevera
Product Specification
Packaging Details | 25kg/bag | Delivery Time | 7 to 14 days |
Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
Place of Origin | Guangzhou, Guangdong, China | Brand Name | Vivid |
Certification | FSSC22000, ISO, HALAL, KOSHER | Model Number | DH-Z45 |
High Light | non ionic emulsifier , oil water emulsion |
Ideal Multi-functional Additive Water Soluble Emulsifier DH-Z45 self-emulsifying
Description:
VIVIDR self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films.
Product Description:
Appearance: White waxy beads or powder
Taste: Neutral,little fatty
Specification:
Total monoglyceride content(%): | ≥40 |
Free glycerol(%): | ≤5.0 |
Iodine value(g I/100g): | ≤2.0 |
Moisture (%): | ≤2.0 |
Soap added (%): | ≤4.0 |
Arsenic value (mg/kg): | ≤2 |
Heavy metal (as Pb) (mg/kg): | ≤10 |
Applications:
1. Protein beverage
Function:stabilize the fat and protein, prevent elimination and sedimentation
Dosage:0.05%-0.1% of total products
2. Ice cream
Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage:0.1%-0.2% of total products
Flour products
3. Breads
Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage:0.3%-0.8% of flour
4. Cakes
Function:Enlarge volume, improve texture, prolong the shelf life
Dosage:3%-10% of oil
5. Biscuit
Function:Improve process properties, prevent oil separating out and make the dough easy to off-module
Dosage:1.5%-2% of oil
Oils and fats
6. Margarine
Function:Adjust the oil crystal, imparts fine and stable water dispersion
Dosage:Subject to different purpose
7.Shortening
Function:Adjust the oil crystal, improve its function properties
Dosage:Subject to different purpose
8. Coffee-mate
Function:give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage:Subject to different purpose
9. Caramels, toffees and chocolate
Function:reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage:1.5%-2% of oil
Plastic
10. Lubricant
Function:Its excellent lubricating property gives products shiny surface.
11. Anti-static agent
Function:Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
Personal cares
12. Cosmetics and personal care products
Function:Act as emulsifier and thickener
13. Medicines
Function:ointments,act as emulsifier
Company Details
Business Type:
Manufacturer
Ecer Certification:
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
Get in touch with us
Leave a Message, we will call you back quickly!