Payment Terms | L/C, T/T |
Supply Ability | 200 sets per year |
Delivery Time | 60-120days |
Packaging Details | Simple packaging; wooden box packaging |
Type | Fried Instant Noodle Production Line |
Weight | 32000kg |
Machinery Capacity | 140,000bags/8H |
Application | Food Processing Machine |
Highlight | Easy Operation Large Capacity |
After-sales Service Provided | Service Machinery Overseas |
Brand Name | Dongfang |
Certification | ISO9001, CE |
Place of Origin | Henan, China |
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Product Specification
Payment Terms | L/C, T/T | Supply Ability | 200 sets per year |
Delivery Time | 60-120days | Packaging Details | Simple packaging; wooden box packaging |
Type | Fried Instant Noodle Production Line | Weight | 32000kg |
Machinery Capacity | 140,000bags/8H | Application | Food Processing Machine |
Highlight | Easy Operation Large Capacity | After-sales Service Provided | Service Machinery Overseas |
Brand Name | Dongfang | Certification | ISO9001, CE |
Place of Origin | Henan, China | ||
High Light | Auto Instant Noodles Manufacturing Plant ,CE Fried Instant Noodles Manufacturing Plant ,Auto Fried Instant Noodles Manufacturing Plant |
Auto Fried Instant Noodle Production Line Manufacturing Plant 380V 50HZ
The equipment of fried instant noodles production line is an automatic production line developed and produced by our company. After more than 20 years of continuous updating, upgrading and improvement, the technology has been very mature, which can produce square noodle, round noodle and other shapes of instant noodles.
The Main Structure of Single-layer Noodle Steamer:
The machine consists of a rack, cabinet, door, conveyor, steam pipes and exhaust tube components. The door and the cabinet are made up by the high quality of the insulation material which is made by the thick layer of stainless steel plate. They are also sealed by non-toxic rubber. Good insulation and sealing can save energy.
Main Technical Parameters:
Type | Fried Instant Noodle Production Line |
Weight | 32000KG |
Machinery Capacity | 140,000bags/8H |
Application | Food Processing Machine |
Highlight | Easy Operation Large Capacity |
After-sales Service Provided | Service Machinery Overseas |
Working Principle of Single-layer Noodle Steamer:
Dough belt is sent into the steamer from the outer network of the steamer. In the first heating zone, the temperature of dough belt increases preliminarily. Then the dough belt runs into the second heating zone to hold temperature pasting. When in the third heating zone, it is gelatinized to be set. Then it runs into the cutting and dividing machine, from which the power of steamer comes.
Company Details
Business Type:
Manufacturer
Year Established:
1975
Total Annual:
$40million-$50million
Employee Number:
500~600
Ecer Certification:
Verified Supplier
Company Profile Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, includ... Company Profile Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, includ...
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