Payment Terms | T/T,Western Union,MoneyGram |
Supply Ability | 3T/day |
Delivery Time | 5-15 days |
Packaging Details | Outer packaging: cardboard box, cardboard drum |
Product Name | Papain enzymes |
Physical propertie | White powder |
Enzyme activity | 60000U/g-2400000U/g,6000 USP U/mg |
Solubility | Soluble in water |
Optimal pH value | 7.0-8.0 |
Optimal temperature | 50-55 ℃ |
Execution standards | GB1886.174-2016 |
Addition amount | 0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
Brand Name | Doing-Higher |
Model Number | papain |
Certification | HALAL/FSSC22000 |
Place of Origin | Nanning, Guangxi, China |
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Product Specification
Payment Terms | T/T,Western Union,MoneyGram | Supply Ability | 3T/day |
Delivery Time | 5-15 days | Packaging Details | Outer packaging: cardboard box, cardboard drum |
Product Name | Papain enzymes | Physical propertie | White powder |
Enzyme activity | 60000U/g-2400000U/g,6000 USP U/mg | Solubility | Soluble in water |
Optimal pH value | 7.0-8.0 | Optimal temperature | 50-55 ℃ |
Execution standards | GB1886.174-2016 | Addition amount | 0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours | Brand Name | Doing-Higher |
Model Number | papain | Certification | HALAL/FSSC22000 |
Place of Origin | Nanning, Guangxi, China | ||
High Light | Customized Papaya Enzyme Powder ,Papaya Enzyme Powder 800000U/G ,Food Grade Papaya Enzyme |
papaya enzyme powder 800000U/g Dissolved in water, customized food grade and pharmaceutical grade
Description:
The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) peptide endonucleases. It has high enzyme activity and good thermal stability, and can be widely used in industries such as food, medicine, daily chemical, feed, leather, and textile.
Specifications:
Origin | Nanning, Guangxi, China |
Physical properties | White powder |
Enzyme activity | 60000U/g-2400000U/g,6000 USP U/mg |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 7.0-8.0 |
Optimal temperature | 50-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.1-0.3% (It depends on the actual situation) |
Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications:
Biscuit processing
Pharmaceutical processing
Noodle processing
Animal feed processing
Pet feed processing
Cosmetics production
Daily chemical production
Production of yeast extract
Protein peptide processing
Beer processing
Squid peeling processing
Meat processing
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler
Year Established:
2004
Total Annual:
8 millon-10 millon
Employee Number:
100~200
Ecer Certification:
Verified Supplier
Doing-Higher Enzymes is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Dongheng Huadao has independently developed 12 series of products in c... Doing-Higher Enzymes is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Dongheng Huadao has independently developed 12 series of products in c...
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