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China factory - Guangzhou Jiachubao Food Co., Ltd.

Guangzhou Jiachubao Food Co., Ltd.

  • China,Guangzhou ,Guangdong
  • Verified Supplier

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China Daily Cooking Light Sodium Soy Sauce Sushi Shoyu Seasoning Cooking Condiment
China Daily Cooking Light Sodium Soy Sauce Sushi Shoyu Seasoning Cooking Condiment

  1. China Daily Cooking Light Sodium Soy Sauce Sushi Shoyu Seasoning Cooking Condiment
  2. China Daily Cooking Light Sodium Soy Sauce Sushi Shoyu Seasoning Cooking Condiment
  3. China Daily Cooking Light Sodium Soy Sauce Sushi Shoyu Seasoning Cooking Condiment

Daily Cooking Light Sodium Soy Sauce Sushi Shoyu Seasoning Cooking Condiment

  1. MOQ: 10 cartons
  2. Price: Negotiable
  3. Get Latest Price
Payment Terms T/T
Supply Ability 1000 Carton/Cartons per Day
Delivery Time 1-3days
Packaging Details 200ml*12 bottle
Product Name JIACHUBAO 200ml Sushi Soy Sauce(New)
Specification 24.1*18*15.5
G.W 5.3kg
Packing 150ml, 200ml, 250ml, 400ml,500ml, 1L, 1.9L, 5L, 20L
Flavor Preserved Bean Flavours
Texture Liquild
Ingredients water, soy sauce,salt, white granulated sugar
Smell Preserved Bean Flavours
Type Fresh
Usage Dipping Sauce,cooking
Nutritional Information Low in Calories, Fat, and Sodium
Color Dark Red-brown Color
Shelf Life 12 months
Storage Store at room temperature
sample We offer free samples
Packaging Glass Bottle, Plastic bottle
Port Guangzhou
Brand Name JIACHUBAO
Model Number 200ml
Certification HACCP,HALAL,FDA
Place of Origin Guangdong,China

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms T/T Supply Ability 1000 Carton/Cartons per Day
Delivery Time 1-3days Packaging Details 200ml*12 bottle
Product Name JIACHUBAO 200ml Sushi Soy Sauce(New) Specification 24.1*18*15.5
G.W 5.3kg Packing 150ml, 200ml, 250ml, 400ml,500ml, 1L, 1.9L, 5L, 20L
Flavor Preserved Bean Flavours Texture Liquild
Ingredients water, soy sauce,salt, white granulated sugar Smell Preserved Bean Flavours
Type Fresh Usage Dipping Sauce,cooking
Nutritional Information Low in Calories, Fat, and Sodium Color Dark Red-brown Color
Shelf Life 12 months Storage Store at room temperature
sample We offer free samples Packaging Glass Bottle, Plastic bottle
Port Guangzhou Brand Name JIACHUBAO
Model Number 200ml Certification HACCP,HALAL,FDA
Place of Origin Guangdong,China
High Light light sodium soy sauce Seasoninglight sodium soy sauce Shoyulight shoyu Seasoning

Wholesale Factory Direct Delicious Plant-based Daily Cooking Traditional sushi Soy Sauce Seasoning Cooking Condiment

Product Description:

Fish(raw) soy sauce is commonly used for dipping raw fish slices or seafood. Here’s how to use it:

  1. Preparation: Ensure that the fish soy sauce is specifically designed for raw consumption and has not been heat-treated to ensure food safety.

  2. Dipping: Place the sashimi or seafood on a clean plate and prepare a small bowl of fish soy sauce on the side.

  3. Seasoning: Before eating, gently dip the sashimi or seafood into a small amount of fish soy sauce. Just lightly dampen it; do not soak the ingredient in the sauce.

  4. Tasting: Directly put the sashimi or seafood that has been dipped in fish soy sauce into your mouth and enjoy the freshness and the flavor of the soy sauce.

Here are some precautions when using fish soy sauce:

  • Freshness: Make sure the fish soy sauce is fresh. Unopened soy sauce is best stored in the refrigerator after purchase and used within its expiration date.

  • Moderation: Fish soy sauce typically has a rich flavor, so only a small amount should be used for dipping.

  • Hygiene: Use a dedicated dipping dish to avoid cross-contamination. Use clean chopsticks or tongs for each dip.

  • Combination: Fish soy sauce is sometimes mixed with other condiments such as wasabi, garlic paste, chili, or lemon juice to enhance the flavor.

  • Temperature: Fish soy sauce is best used at room temperature, but it can also be slightly chilled if preferred, to enhance the texture.

  • Food Pairing: Fish soy sauce is suitable for various types of sashimi, such as salmon, tuna, snapper, as well as fresh shellfish and seafood.

Using fish soy sauce correctly can enhance the flavor of raw seafood while also paying attention to food safety to ensure that the ingredients are fresh and hygienic.

Technical Parameters:

Product Name SPECIFICATION PER CTN Packaging Dimension(cm) GW(kg) MOQ
JIACHUBAO 150ml Soy Sauce 150ml*30 Bottle 30*25*17.5 6.72 10 cartons
JIACHUBAO 200ml Sushi Soy Sauce(Old) 200ml*12 Glass Bottle 24.1*18*15.5 5.3 10 cartons
JIACHUBAO 200ml Sushi Soy Sauce(New) 200ml*12 Glass Bottle 24.1*18*15.5 5.3 10 cartons
JIACHUBAO 250ml Soy Sauce 250ml*20 Bottle 29*24*20 6.9 10 cartons
JIACHUBAO 400ml Soy Sauce 400ml*12 Bottle 32*23*23 5.5 10 cartons
JITAILANG 410ml Soy Sauce 410ml*12 Glass Bottle 28*21*27 10.6 10 cartons
JIACHUBAO 480ml Soy Sauce 480ml*6 Bottle / / 10 cartons
JIACHUBAO 500ml Soy Sauce 500ml*12 Glass Bottle 29.5x22.1x25.4 12 10 cartons
JITAILANG 1.9L Soy Sauce 1.9L*6 Bottle 31*26*26 13 10 cartons
JIACHUBAO 5L Soy Sauce 5L*2 Bottle 30.7*17*35.5 11 10 cartons

 

 

 
 
 
 
 
 
 
 
 

 

Company Details

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,

Bronze Sleeve Bushings

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 from Quality China Factory
  • Business Type:

    Manufacturer,Distributor/Wholesaler,Exporter,Seller

  • Year Established:

    2005

  • Total Annual:

    15000000-20000000

  • Employee Number:

    150~200

  • Ecer Certification:

    Verified Supplier

                                                                     WELCOME TO JIACHUBAO FOODS   Guangzhou JI...                                                                      WELCOME TO JIACHUBAO FOODS   Guangzhou JI...

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Get in touch with us

  • Reach Us
  • Guangzhou Jiachubao Food Co., Ltd.
  • 101 NO.288 Liangkeng Road Zhongluotan Town Baiyun District,Baiyunqu District,Guangzhou,Guangdong China
  • https://www.seasoningsfood.com/

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