Shanghai Chuanglv Catering Equipment Co., Ltd
| Payment Terms | T/T, L/C, West Union |
| Supply Ability | 500 units per month |
| Delivery Time | Within 15 to 25 Work Days |
| Packaging Details | Standard Exporting Wooden Case |
| Material | Stainless Steel 304 & Alloy Steel |
| Heating | LPG/Pipeline Natural Gas |
| Heat Power | 8KW |
| Rated Pressure | LPG: 2800pa; Pipeline Nat Gas: 2000pa |
| Dimensions | 2200*860*800mm |
| Dimensions with Table | 3200*1860*800mm |
| Exhaustion | Optional built-in air blower (380V/0.25KW) |
| Purification | Optional built-in electrostatic fume purifier (220V/0.25KW) |
| Brand Name | GREENARK |
| Model Number | CL-T10 |
| Certification | CE, CSA |
| Place of Origin | Shanghai, China |
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Product Specification
| Payment Terms | T/T, L/C, West Union | Supply Ability | 500 units per month |
| Delivery Time | Within 15 to 25 Work Days | Packaging Details | Standard Exporting Wooden Case |
| Material | Stainless Steel 304 & Alloy Steel | Heating | LPG/Pipeline Natural Gas |
| Heat Power | 8KW | Rated Pressure | LPG: 2800pa; Pipeline Nat Gas: 2000pa |
| Dimensions | 2200*860*800mm | Dimensions with Table | 3200*1860*800mm |
| Exhaustion | Optional built-in air blower (380V/0.25KW) | Purification | Optional built-in electrostatic fume purifier (220V/0.25KW) |
| Brand Name | GREENARK | Model Number | CL-T10 |
| Certification | CE, CSA | Place of Origin | Shanghai, China |
| High Light | indoor hibachi grill ，japanese restaurant table | ||
Shellfish Vegetable Flat Top Indoor Grill With Exhaustion / Purification System
| Product Name | 10 Seat Oval Gas Teppnayaki Grill with Exhaustion & Purification System |
| Heating | LPG/Pipeline Natural Gas |
| Material | Stainless Steel 304/ Alloy Steel |
| Rated Heat Power | 8KW |
| Rated Pressure | LPG: 2800pa; Pipeline Nat Gas: 2000pa |
| Cooking Area | φ500mm |
| Capacity | 10 Seats |
| Grill Dimension | 2200*860*800mm |
| Dimension with Table Top | 3200*1860*800mm |
| Gas Consumption | LPG: 0.29m³/h or 0.6kgs/h; Pipeline Nat Gas: 0.8m³/h |
| Exhaustion | Built-in air blower (380V/0.25KW or 220V/0.51KW) |
| Purification | Built-in electrostatic fume purifier (220V/0.25KW) |
| Table Decoration | Regular design/customization |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 15-30 working days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
▼ Electromagnetic (Induction) Teppanyaki:
The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
▼ Gas Teppanyaki:
1) Gas consumption: LPG 0.29m3/h (0.6kgs), pipeline gas 0.8m3/h.
2) Thermostat control, automatic electronic ignition device, automatic flame failure protection device.
▼ Built-in Air Blower: High temperature resistant; low noise.
▼ Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning.
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Exporter,Seller
Year Established:
1996
Total Annual:
10,000,000-20,000,000
Employee Number:
200~300
Ecer Certification：
Verified Supplier
GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill o... GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill o...
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