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Shanghai Triowin Intelligent Machinery Co.,Ltd

  • China,Shanghai ,Shanghai
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China Industrial Dairy Processing Line For Coffee Cream Making Customized Weight
China Industrial Dairy Processing Line For Coffee Cream Making Customized Weight

  1. China Industrial Dairy Processing Line For Coffee Cream Making Customized Weight
  2. China Industrial Dairy Processing Line For Coffee Cream Making Customized Weight

Industrial Dairy Processing Line For Coffee Cream Making Customized Weight

  1. MOQ: 1
  2. Price: Negotiable
  3. Get Latest Price
Supply Ability 99 Unit/Units per Month
Delivery Time 120 days after receiving deposit
Packaging Details Export standard package
Voltage 380V
capacity(L/H) 200KW
Weight Depends on customer
After-sales Service Provided Engineers available to service machinery overseas Supply Ability
Working capacity from 1 tons/d up to 50 tons/d
Products Coffee cream ,Whipping cream
Warranty 1 Year
Brand Name Triowin
Model Number Cream Processing Line
Certification CE/ISO9001
Place of Origin Shanghai, China (Mainland)

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  1. Product Details
  2. Company Details

Product Specification

Supply Ability 99 Unit/Units per Month Delivery Time 120 days after receiving deposit
Packaging Details Export standard package Voltage 380V
capacity(L/H) 200KW Weight Depends on customer
After-sales Service Provided Engineers available to service machinery overseas Supply Ability Working capacity from 1 tons/d up to 50 tons/d
Products Coffee cream ,Whipping cream Warranty 1 Year
Brand Name Triowin Model Number Cream Processing Line
Certification CE/ISO9001 Place of Origin Shanghai, China (Mainland)
High Light small scale milk processing plantyogurt production line equipment

industrial Cream processing line Dairy Processing Line Coffee cream

Description of Cream processing line Dairy Processing Line

Cream for sale to consumers is produced with different fat contents. Cream of lower fat content, 10 – 18%, is often referred to as coffee cream; it is increasingly used for desserts and in cooking. Cream with a higher fat content, typically 35 – 40 %, is usually considerably thicker. It can be whipped into a thick froth and is therefore referred to as “whipping cream”.


Cream for sale to consumers is produced with different fat contents. Cream of lower fat content, 10 – 18%, is often referred to as coffee cream; it is increasingly used for desserts and in cooking. Cream with a higher fat content, typically 35 – 40 %, is usually considerably thicker. It can be whipped into a thick froth and is therefore referred to as “whipping cream”.


Figure shows a process line for low fat cream. Untreated milk from the storage tanks is heated regeneratively in the heat exchanger to separation temperature, 62 – 64C. The milk then flows to the separator for separation to skimmilk and cream with the required fat content, usually 35 – 40%. The low fat cream is mixed with skimmilk to obtain the required fat content. The cream is homogenised.


The mixing of cream and skimmilk is done with a metering pump which injects the skimmilk into the cream line. The cream temperature is then adjusted to homogenising temperature. After homogenisation the cream is returned to the heat exchanger, where it is pasteurised at 85 – 90C for 15 – 20 seconds before being cooled to about 5C and packed. Cream with a low fat content has a relatively low viscosity and is not of the consistency normally wanted by customers. It is necessary to select the correct temperature and pressure for homogenisation to give the cream the correct viscosity. The viscosity of cream increases with increasing homogenising pressure and is reduced by a temperature increase. The cream viscosity can be obtained by keeping the homogenising temperature constant at about 57C and homogenising pressure at 200 bar.

 

Advantages of Cream processing line Dairy Processing Line

* Opportunity to realize products with customized recipes.
* Opportunity to produce more than one product with the same processing line.
* High quality of the final product keeping an elevated nutritional value.
* Wide customization of the final product.
* Maximum yield, minimum production waste.
* Highest energy savings thanks to the most advanced technologies.
* Complete line supervision system through monitoring of every process phase.
* Recording, visualization and printing of all daily production data.

 

Features of Cream processing line Dairy Processing Line

Working capacity from 1 tons/d up to 50 tons/d
Products - Coffee cream
- Whipping cream
- Cooking cream
- Sour cream p>

 

Equipments
* Plate pasteurizer
* Deodorizer
* Centrifuge separator
* Homogenizer
* Tanks
* Storage tank
* Processing tank
Aging tank
Aseptic tank system
* Aseptic bag filler

 

Company Details

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 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter,Seller

  • Year Established:

    1999

  • Ecer Certification:

    Active Member

  Established in 1999 , Shanghai Triowin Intelligent Machinery Co., Ltd has a registered staff of about 400 people. The Jinshan factory covers an area of 13.3 acres. Regarding “Technological innovation” as core competitiveness, Triowin Intelligent Machinery Co. Ltd integra...   Established in 1999 , Shanghai Triowin Intelligent Machinery Co., Ltd has a registered staff of about 400 people. The Jinshan factory covers an area of 13.3 acres. Regarding “Technological innovation” as core competitiveness, Triowin Intelligent Machinery Co. Ltd integra...

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  • Shanghai Triowin Intelligent Machinery Co.,Ltd
  • Address:No.5899 Tingwei Rd.Jinshan Industrial District,Shanghai,China
  • http://www.triowinprocessing.com/

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