Jintang Bestway Technology Co., Ltd.
| Payment Terms | T/T, D/P, D/A, L/C |
| Supply Ability | 100T/month |
| Delivery Time | 10-15work days |
| Packaging Details | 20kg/barrel |
| Type | Powder |
| Enzyme Activity | 300 -500 U/g |
| pH Range | 4.0-6.0 |
| Temperature Range | 30℃-50℃ |
| Use to | Add to food ingredients |
| Product Name | Enzyme |
| State | Powder or Liquid |
| Brand Name | BESTHWAY |
| Model Number | BXW25 |
| Certification | ISO9001,ISO22000 |
| Place of Origin | CHINA |
View Detail Information
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Product Specification
| Payment Terms | T/T, D/P, D/A, L/C | Supply Ability | 100T/month |
| Delivery Time | 10-15work days | Packaging Details | 20kg/barrel |
| Type | Powder | Enzyme Activity | 300 -500 U/g |
| pH Range | 4.0-6.0 | Temperature Range | 30℃-50℃ |
| Use to | Add to food ingredients | Product Name | Enzyme |
| State | Powder or Liquid | Brand Name | BESTHWAY |
| Model Number | BXW25 | Certification | ISO9001,ISO22000 |
| Place of Origin | CHINA |
Food Grade Tannase
Tannase, also known as tannin acyl hydrolase, is a hydrolytic enzyme that can hydrolyze tannic acid and other tannin - like compounds into gallic acid and glucose. It is mainly produced by microorganisms such as fungi like Aspergillus and Penicillium, and some bacteria. There is also a small amount of tannase in some plants.
Besthway food grade Tannase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It could effectively hydrolyze tannin to gallic acid and glucose, which can be widely used in the production of gallic acid and tannin processing of tea, coffee, fruit juice, red wine, beer, and other beverages.
| Item | Specification |
| Type | Powder |
| Enzyme Activity | 300 -500 U/g |
| pH Range | 4.0-6.0 |
| Temperature Range | 30℃-50℃ |
Product Functions
Application Scheme
Recommended dosage: 50-100g/T
The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
20kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
Company Details
Business Type:
Manufacturer,Exporter,Trading Company,Seller
Year Established:
2014
Total Annual:
100000-400000
Employee Number:
10~100
Ecer Certification：
Verified Supplier
Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir... Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, envir...
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